Bistro To Go
Tuesdays and Thursdays, Sept. 11-Nov. 15, 11 a.m. to 1 p.m.
The Bistro To Go menu includes student-made soups, salads, sandwiches, baked goods, coffee drinks and smoothies available for take away. Orders can be placed in person, by telephone at 217-786-2821 or by email at email@example.com. Both cash and credit are accepted. Once you receive your order, you can sit and eat your lunch at a table in the Bistro if you like!
Instructions on how to email your order:
*Send order to firstname.lastname@example.org
*Please be very specific in your order and specify what name the order should be under
*If you want your order ready at a particular time, please state that on the order
*Allow 15 minutes for order from the time you send the email
*If you do not have a specific time it needs picked up, it will be available in 15 minutes after you send the email
*The last email orders of the day will be taken at 12:45 p.m.
*You may still add a baked good to your order after you arrive to pick up your order and have a change to see that day’s selections in the dessert case
Keep an eye on our Facebook page at https://www.facebook.com/LlccCulinaryArtsAndHospitalityProgram for updated menu items.
Bistro Grab & Go
Wednesdays and Fridays, Sept, 12-Nov. 16, 11 a.m. to 1 p.m.
Stop by the Bistro to grab pre-made soups, salads, sandwiches, snacks, baked goods and other quick items. Beverages such as tea, sodas, coffee, and specialty coffees will be available, too!
Sorry, no call ahead orders.
Visit the Culinary Institute page to learn about dinners hosted in Bistro Verde through Community Education.