Bistro Verde, Lincoln Land Community College’s student-run café, will be open spring semester Mondays and Wednesdays from 5-7 p.m. and Tuesdays and Thursdays from 11 a.m.-1 p.m. Reservations are strongly encouraged, and can be made by emailing email@example.com, calling 786-2821, or stopping by the café during hours of business.
Jan. 25-Feb. 28 The cafe will feature a more casual service of “Cajun Bistro.”
March 20-April 27 The café will feature “Mediterranean” fine dining service.
The café will accept cash and debit or credit cards; sorry, no checks. At this time, the Bistro will not be offering any to-go meals.
Check back here or keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for updates!
The café’s dining room staff is manned by students from Dining Room Operations, and the cooking staff is manned by students from Food Production 4. Desserts are created by students in Restaurant Desserts and Advanced Baking and Pastry classes, and bread is supplied by Artisan Breads class.
Visit the Culinary Institute page to learn about dinners hosted in Bistro Verde through Community Education.