Hospitality & Culinary Arts

Degree & Certificate Programs

Lincoln Land Community College offers a variety of programs in the hospitality field.

Students desiring to enter the field of Hospitality Management or Culinary Arts can earn an Associate in Applied Science (AAS) degree.

Lincoln Land also offers academic credit certifications in Culinary Arts and Baking and Pastry.

Click on each program offered below to learn more about it or contact Nancy Sweet, Culinary Center Operations Manager, at 217.786.4613 or by email  at Nancy.Sweet@llcc.edu.


Bistro Verde Café

bistro2During the Fall semester, enjoy Bistro To Go! The student operated café will sell ready-to-eat soups, salads, sandwiches and assorted baked goods for take-out only.

Hours are: Mondays 4–6 p.m. and Wednesdays 11 a.m.–1 p.m.  Menu selections will vary each day.  Check out the Bistro Verde page for a sample menu or follow our page on Facebook below to see the daily menu in your news feed! Stop in and place your order!


For information on ServSafe Sanitation Certification & Recertification and Food Service Sanitation Manager Recertification, click HERE.


fb-icon-100To stay current on events and to learn more about happenings in our program, like the LLCC Culinary Arts & Hospitality page on Facebook!

Click HERE to check out articles and news programs that have featured the LLCC Culinary Arts program.


Lincoln Land Community College also offers non-credit community education cooking and baking classes, as well as Bistro Verde dinners, through the Culinary Institute.

Visit the Culinary Institute page for more information on these classes!

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