This exclusive trip joins entertainment and education, having the two fold purpose of experiencing a variety of cultural dishes unique to the Caribbean coupled with the opportunity for hands on culinary instruction by the head chef of Jaguar Reef Lodge and Spa located in Hopkins, Belize.

During the course of the week we will have the opportunity to explore a variety of cultural dishes.  Head Chef, Denfield Christian, will be teaching us how to prepare a traditional Belizean lunch, authentic Jamaican dinners as well as a variety of Guatemalan dishes.  Ms. Joycelyn Flores will teach us how to use the same techniques that have been implored by the Mayan and Garifuna cultures that have sustained their traditional way of life for thousands of years.  Cooking styles and dishes may vary depending on the availability of ingredients.

The week will also include a variety of cultural activities that will give participants the chance to explore the wonders of Belize.  We will be exploring the southern Mayan ruins of Labantuun, the largest Mayan site in the southern part of Belize now made famous by the crystal skull discovery.  An afternoon will be spent touring the Cockscomb Wildlife Basin made famous by Alan Rabinowitz and his work with jaguars in Cockscomb Wildlife Basin.

Several of our afternoons will be spent shopping at the local markets in Hopkins and Dangriga in order to obtain the freshest ingredients necessary for our Caribbean Cuisine.

This exclusive trip joins entertainment and education, having the two fold purpose of experiencing a variety of cultural dishes unique to the Caribbean coupled with the opportunity for hands on culinary instruction by the head chef of Jaguar Reef Lodge and Spa located in Hopkins, Belize.

During the course of the week we will have the opportunity to explore a variety of cultural dishes.  Head Chef, Denfield Christian, will be teaching us how to prepare a traditional Belizean lunch, authentic Jamaican dinners as well as a variety of Guatemalan dishes.  Ms. Joycelyn Flores will teach us how to use the same techniques that have been implored by the Mayan and Garifuna cultures that have sustained their traditional way of life for thousands of years.  Cooking styles and dishes may vary depending on the availability of ingredients.

The week will also include a variety of cultural activities that will give participants the chance to explore the wonders of Belize.  We will be exploring the southern Mayan ruins of Labantuun, the largest Mayan site in the southern part of Belize now made famous by the crystal skull discovery.  An afternoon will be spent touring the Cockscomb Wildlife Basin made famous by Alan Rabinowitz and his work with jaguars in Cockscomb Wildlife Basin.

Several of our afternoons will be spent shopping at the local markets in Hopkins and Dangriga in order to obtain the freshest ingredients necessary for our Caribbean Cuisine.

• Dates:  April 22—28, 2010
• Platinum Package:  $1495 per person* based upon double occupancy in the Garden view Cabana.
• Gold Package:  $ 1295 per person* based upon double occupancy in the 2 bedroom suites.

Quoted cost includes all ground transportation in Belize, accommodations for 7 days and 6 nights at Jaguar Reef Lodge & Spa, 3 meals per day, cooking classes for select meals, all scheduled activities, entrance fees to national parks, and gratuities.

To ensure maximum individualized attention during the trip, participation is limited to the first 14 reservations.

Trip Fee Payment Schedule:

• $500.00 deposit to secure your place
• 50% of total cost due by January 15, 2010
• 100% of trip cost due by March 1, 2010

Cancellation and Refund Policy:

• Prior to January 1, 2010:  Full refund
• Between January 1, 2010 and January 31, 2010:  75% of trip price
• Between February 1, 2010 and March 1, 2010: 50% of trip price
• Between March 2, 2010 and April 15, 2010: 25% of trip price
• After April 15, 2010: 0% of trip price

To reserve your spot, please contact Dave Cox by email at Dave.Cox@llcc.edu, by phone at 217.786.4909 or download and complete the REGISTRATION FORM (PDF format) and return it to

Dave Cox
Educational Director
Sibun Education and Adventure Lodge
Lincoln Land Community College
5250 Shepherd Road, PO Box 19256
Springfield, IL 62794-9256
 
*Please note:  Quoted price does not include airfare, travelers insurance, alcohol, departure tax, or additional individual activities.

• Dates:  April 22—28, 2010
• Platinum Package:  $1495 per person* based upon double occupancy in the Garden view Cabana.
• Gold Package:  $ 1295 per person* based upon double occupancy in the 2 bedroom suites.

Quoted cost includes all ground transportation in Belize, accommodations for 7 days and 6 nights at Jaguar Reef Lodge & Spa, 3 meals per day, cooking classes for select meals, all scheduled activities, entrance fees to national parks, and gratuities.

To ensure maximum individualized attention during the trip, participation is limited to the first 14 reservations.

Trip Fee Payment Schedule:

• $500.00 deposit to secure your place
• 50% of total cost due by January 15, 2010
• 100% of trip cost due by March 1, 2010

Cancellation and Refund Policy:

• Prior to January 1, 2010:  Full refund
• Between January 1, 2010 and January 31, 2010:  75% of trip price
• Between February 1, 2010 and March 1, 2010: 50% of trip price
• Between March 2, 2010 and April 15, 2010: 25% of trip price
• After April 15, 2010: 0% of trip price

To reserve your spot, please contact Dave Cox by email at Dave.Cox@llcc.edu, by phone at 217.786.4909 or download and complete the REGISTRATION FORM (PDF format) and return it to

Dave Cox
Educational Director
Sibun Education and Adventure Lodge
Lincoln Land Community College
5250 Shepherd Road, PO Box 19256
Springfield, IL 62794-9256
 
*Please note:  Quoted price does not include airfare, travelers insurance, alcohol, departure tax, or additional individual activities.