The LLCC Community Garden serves two primary functions including:
• An education and research laboratory for value-added local food, culinary arts and community education programs
• A space for staff and employees to grow their own food
The garden consists of 42 raised beds, a 30’x48’ movable high tunnel built on a track system and a 22’x48’ fixed high tunnel.
The LLCC Community Garden offers many benefits to its participants:
- Improves the health and well being of those involved. Gardening relieves stress and offers physical activity to daily life.
- Connects people to their community.
- Produces nutritious food.
- Reduces family food budgets.
- Increases community food production. Community gardens allow families and individuals without land of their own the opportunity to produce food. Oftentimes gardeners take advantage of the experiential knowledge of elders to produce a significant amount of food for the household.
- Provides opportunities for inter-generational and cross-cultural connection.
- Creates stewards of the land.
Local Food Resources
The following resources are intended to assist new and existing local food entrepreneurs in the many aspects of starting and operating a business. Find information on rules and regulations, associations, marketing, education opportunities, financial planning, good manufacturing practices, food service licensing, insurance, taxes and more.
Free consulting services for prospective and current business owners.
• starting a new business
• writing a business plan
• creating financial projections
• improving your marketing
• increasing sales
• record-keeping and accounting
• personnel management
• sources of credit financing
• advertising and sales promotion
• selling to government
• international trade
• understanding financial statements
• industry research
• Library: Books on marketing, advertising, business law, business start-ups, acquiring financing, and more
• Entrepreneur magazine “How to Start…” binders: step-by-step instruction on how to start over 180 different businesses
• Videos: Training tools on a variety of business topics
• Computers with business and financial software: Develop your business plan, spreadsheets, etc., or preview software that you might use in your business
• Free Internet Access: Research the world-wide web to get the information you need to make your business successful
Credit courses blending local food issues, culinary preparations, and business skill development for aspiring entrepreneurs and food service professionals.
Freelance graphic design professional experienced in local food business marketing.
BBB is dedicated to fostering honest and responsive relationships between businesses and consumers – instilling consumer confidence and advancing a trustworthy marketplace for all.
• BBB sets standards for ethical business behavior and monitors compliance. Almost 400,000 Accredited Businesses meet and commit to our high standards.
• BBB helps consumers identify trustworthy businesses, and those that aren’t, through more than 4 million BBB Business Reviews.
• BBB sets standards for and evaluates thousands of advertisements each year to ensure that people can trust what advertisers say.
• BBB sets standards for and evaluates the practices of thousands of charities so that donors know where their money is going.
• BBB coaches businesses on ethical behavior and how to build stronger, more trusting relationships with their customers.
Regional chapter of a national campaign to strengthen the local food movement, increasing consumer access to nutritious local food, and supporting local farmers with a commitment to raising products in a sustainable, environmentally, and morally conscientious manner. Publishes a consumer guide of local farms, restaurants, natural food grocery stores, and other businesses that support local food. Provides marketing support to farms and food businesses.
Easy to use design program. Create (nearly free) marketing graphics including logos, ads, flyers, labels, and more. Its user-friendly operations allow anyone to be their own graphic designer.
Crowdsourced reviews on everything from chef’s knives to range tops.
A non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities. Through extensive work on the subject, they developed a book on how to wholesale local food.
Regulatory and permitting agency oversees food safety and sanitation for the state. Recommend contact with IDPH during the early stages of business planning.
Requirements for the Farmers Market Food Product Sampling Handler Certificate.
Membership-based organization offering cost-savings on everyday expenses, networking and business building opportunities, and industry representation and advocacy.
Statewide non-profit organization working on behalf of the Illinois local food system in the areas of policy advocacy, conservation education, and local food promotion. Examples of local food programs include the Old State Capitol Farmers Market, Local Flavors farm-to-table restaurant series, and Farmers Market Fresh Cooking Classes. Policy work includes the Illinois Cottage Food Law and the associated Cottage Food Operation Guide.
Business incubator offering a variety of office spaces in historic downtown Springfield across from the Old State Capitol. iSPI has over 5,000 square feet of meeting space for events including conference rooms, classrooms, and work spaces.
Membership benefits include coffee, wifi, shared conference rooms, i-Spi programming, mail/copy/print services, and either open desk space, dedicated workstation, or private office.
Resources for taxpayers who file Form 1040, Schedules C, E, F or Form 2106, as well as small businesses with assets under $10 million. Information on starting and operating a business, developing a business structure, preparing and filing taxes, and much more.
Membership organization dedicated to encouraging consumers and businesses to support local businesses, and supporting policies that support local businesses.
Food sanitation class details and permit information.
Use this online resource to develop customized FDA-compliant nutrition label facts, ingredient lists and recipe costing at an affordable price. They work with up and coming food businesses, established food businesses, commercial kitchens, food business consultants, co-packers, food trucks, store fronts, students, you name it.
Practical, proven insights and resources for independent restaurant owners.
Programs and services to help you start, grow and succeed in business. Best used as supporting materials to working with an advisor through the Small Business Development Center at Lincoln Land Community College.
A high tunnel research project conducted in partnership with University of Illinois Extension developed five videos to demonstrate winter high tunnel production. The project, funded by the Illinois Department of Agriculture, also provided workshops and information to increase the availability of local produce year-round. The videos cover topics for building beds, planting, growing, pest management, and harvesting.