Lincoln Land Community College - Green Center
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Upcoming Events

Earth Week 2014
A Billion Acts of Green...Green Cities
Spread the global movement to create more sustainable, resilient cities. Take the LLCC “Lights Out” Challenge. We are challenging faculty, staff and students to turn off the lights, the computer, the television or whatever is plugged in between 8:30 and 9:30 p.m. on Earth Day, April 22, 2014. Help make our cities Green!  Find out what other activities we have planned for Earth Week 2014 (Click HERE). 

UPCOMING WORKSHOPS (Click HERE for further info) 
Putting Small Acres to Work

Saturday, March 22, 2014
8:30am - 2:00pm
Trutter Center, Lincoln Land Community College
Springfield, IL

Putting a few extra acres to work can bring in additional income, provide an opportunity to experiment with a new enterprise, or develop an interest or hobby for its educational or entertainment value.  How to get started is the question. This workshop will help cultivate ideas on how to develop and manage a small farm entity. 

Pre-registration is required. Please contact Deborah Cavanaugh-Grant, Local Food Systems and Small Farms Educator at cvnghgrn@illinois.edu for additional information, or to register go to https://webs.extension.uiuc.edu/registration/?RegistrationID=9271.

AGENDA

8:30-9:00am Registration

9:00-10:00am Breakout Session I

-Ten things to consider for starting your small farm, Deborah Cavanaugh-Grant, University of Illinois Extension, Springfield, IL

-Basic cut flower production, Violeta Saldana Veenstra and Jeannie Veenstra, Veenstra’s Vegetables, Rochester, IL

-Growing vegetables year-round, Nathan Johanning, University of Illinois Extension, Murphysboro, IL

10:10-11:10am Breakout Session II

-Soils 101 – Where it all starts, Doug Gucker, University of Illinois Extension, Decatur, IL

-Cottage Industry Food Law and your small farm, Wes King, Illinois Stewardship Alliance, Springfield, IL

-Adapting to changing consumer trends at farmer’s markets and adding value to your products, Matt and Debbie Daniels, Bear creek Farm and Ranch, Palmer, IL

 
11:20-12:20am Breakout Session III

-Pumpkins and agritourism, Linda Smith, Red Barn Produce, Edinburg, IL

-How to stay grounded while you’re ‘out on a limb’ in your small orchard, MJ Walker, Mulberries Farm and Orchard, Urbana, IL

-Basics of Transplant Production – Setting up your greenhouse, Hans Bishop, Prairierth Farm, Atlanta, IL

 
12:45-2:00pm
Lunch and Networking

General Session - Social media and marketing, Katie Bishop, Prairierth Farm, Atlanta, IL

Evaluation

Additional workshops will be held on the following dates. Each event will feature a unique agenda. Visit http://web.extension.illinois.edu/smallfarm/puttingsmallacrestowork.html for more information.

November 2  
Sauk Valley Community College, Dixon

January 18
Kishwaukee College Conference Center, Malta                      

January 25    
Arthur Community Center, Arthur

February 12
Holiday Inn, Mt. Vernon   -  Registration and Agenda   

This workshop will run in conjunction with the Illinois Small Fruit, Strawberry and Vegetable School on February 11 and 12.  By combining these two programs, beginning growers will benefit by meeting and talking with commercial growers, as well as giving them access to research-based information on fruit and vegetable production.   

February 1  
Spoon River College, Macomb

March 29 
Kankakee Community College, Kankakee

April 5    
Lincoln Land Community College, Litchfield

   


 

Welcome to the LLCC Green Center
 

Welcome to the GREEN CENTER at Lincoln Land Community College. The GREEN CENTER serves as a resource for LLCC students, faculty, and staff as well as Springfield-area businesses and community members who are seeking information related to green jobs training and sustainability.

This website provides general information, a variety of resources, and specific, actionable pointers on topics including:

  • Green jobs education, training, and employment opportunities

  • Campus sustainability

  • Green building

  • Green landscaping

  • Green business

  • Energy conservation

  • Water conservation

  • Waste reduction and recycling

  • Local and organic food

  • Transportation

  • And more

Learn more about the Green Center on our About page. And be sure to browse the links located to the left.

 

this just in...
If you get an opportunity take a look at the great article by Kim Blomquist about Sustainability in the Culinary Arts at LLCC.  It was Published in the October 2013 issue of College Planning & Management magazine -www.webcpm.com.  Click on the following link to READ IT.
Connect with the LLCC Green Center

Learn what you can recycle on campus by clicking here.

View the first issue of the Green Center newsletter [PDF] by clicking here.

Visit our Contact page to learn how to get in touch with the Green Center.

Check out our LLCC Green blog for additional information on green jobs training and sustainability.

Stop by our Facebook page, and be sure to visit the Discussion Board.

And don't forget to follow @LLCCgreencenter on Twitter!


All About Local Food

Learn all about local food in the Lincoln Land district, watch clips of our PBS canning and preserving and organic food shows, and get recipes you can make tonight using local food. Check out our Local Food page or go straight to the videos and recipes by clicking here.