Bistro Verde, LLCC’s student ran café, operates during both Fall and Spring semesters and offers student-made culinary creations. During the Fall semester, the café will offer to-go foods, such as soups, salads, sandwiches, and baked goods. During Spring, the café will operate as a sit-down restaurant, with the first half of the semester offering more casual fare and the second half of the semester being fine dining. More specifics will be posted closer to the start of Fall semester mid-August.
For immediate inquiries, please contact Nancy Sweet at 217-786-4613.