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Lincoln Land Community College
Culinary and Hospitality Courses

Culinary and Hospitality Courses at LLCC

Students in classMaster your skills in the new state-of-the-art Workforce Careers Center at Lincoln Land Community College!  Students desiring a career in the Hospitality industry can pursue degree and certificate programs in culinary arts, baking and pastry, and hospitality management!  In addition to these programs, the LLCC Hospitality program offers credit-bearing classes in Food Service Sanitation and non-credit classes in Food Service Sanitation Manager Recertifcation through our Community Education program.

Click on any of the links below for more information about the various courses offered at LLCC.  For course days and times, please see information in the FORWARD magazine below; or contact Nancy Sweet, Culinary Center Operations Manager, at 217.786.4613 or email at Nancy.Sweet@llcc.edu

To stay current on events and to learn more about happenings in the Culinary program, like our facebook page!

Culinary and Hospitality Course Descriptions

 

The Hospitality, Culinary Arts, and Baking and Pastry programs are currently undergoing revisions in order to expand its offerings.  Because of that, there have been deletions and additions to some offerings.  As these changes are finalized, the website will reflect all additions.  In the meantime, feel free to direct questions to Nancy Sweet, Culinary Center Operations Manager, at 217.786.4613 or Nancy.Sweet@llcc.edu.

 

 

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Hospitality

Hospitality

Hospitality

Lincoln Land Community College