Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 5-March 7 and March 28-April 25
Enjoy a full-service dining experience with meals prepared and served by LLCC culinary and hospitality students!
Reservations are strongly encouraged, and can be made by emailing firstname.lastname@example.org, calling 217-786-2821 or stopping by the café during hours of business. At this time, the Bistro will not be offering any to-go meals. Cash and debit or credit cards are accepted.
View the menu. Also, keep an eye on the LLCC Culinary Arts and Hospitality Program Facebook page for updated menu items.
In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts.
Dine with us to become part of a student’s education while enjoying a from-scratch lunch. Bistro Verde is located right inside the Workforce Careers Center building on LLCC’s main campus at 5250 Shepherd Road in Springfield.
Visit the Culinary Institute page to learn about dinners hosted in Bistro Verde through LLCC Community Education as well as non-credit cooking and baking classes.
Degree and Certificate Programs
LLCC offers an associate in applied science degree in culinary arts and also in hospitality management and services. Certificates offered include culinary manager, first cook, and baking and pastry. Learn more at www.llcc.edu/hospitality-culinary-arts.