Hospitality Supervisor• Certificate of Achievement

Program Information:

• As the second largest employer in the nation, the hospitality industry allows for a broad variety of careers. Career paths include restaurants and food service, hotels and lodging, casinos, catering, event and convention planning, and resorts and retirement communities. If you enjoy interacting with people and are an energetic, friendly, motivated problem-solver, a hands-on career in this industry may be a great fit.  
• This Hospitality Supervisor Certificate of Achievement prepares individuals for first-line management and supervisory positions, with coursework in financial management, leadership, customer service, operations, marketing, and food preparation. Emphasis is on both theory and real world applications with hands-on training.
• This program is applicable for those entering the field for the first time; those considering this industry as a second career; and those in an entry level job in the field looking to move up the latter. If you are looking to utilize the National Restaurant Apprenticeship program, this degree aligns with the Level 2 Certified Restaurant Supervisor track. 

• This certificate of study must be taken in its entirety to meet certificate requirements.

For Program Information Contact:

Director of Culinary and Hospitality at the Workforce Institute at 217-786-2494 or see a Student Success Coach.

Recommended Course Sequence:

First Semester:

Second Semester:

Third Semester:

Fourth Semester:

Course Requirements:

Required Program Courses

Please see your Student Success Coach for course planning.