News

Students seated in a classroom listening to presenter

LLCC hosting teacher professional development workshops

Workshops provide continuing professional development units (CPDUs) for K-12 teachers and are taught by LLCC professors.

Members of the Springfield Sertoma Club wearing matching blue polo shirts stand in a row behind the dean of LLCC Library and LLCC's president, who are both seated at a table with a Portable InfoLoop device.

Sertoma Club of Springfield donates hearing loop to LLCC

Portable InfoLoop device to assist students with hearing loss by amplifying conversations.

Jolene Lamb

Fresh strawberries

Fruit is one of the most versatile foods in my book. It can be used in so many ways. Strawberries are the star when it comes to versatility.

Student sitting by Lake Macoupin on LLCC's campus

LLCC announces summer 2022 hours of operation

LLCC’s summer hours will be Monday-Thursday, 8 a.m. to 5 p.m., from May 16 to Aug. 4. LLCC's Child Development Center and LLCC-Medical District maintain different hours.

Distinguished service award

LLCC honors recipients of 2022 Distinguished Service Awards

Employee Recognition Ceremony honors award winners, employees with service anniversaries, retirees and professors emeriti.

Nicole Pedigo

Some are destined and some are determined to succeed

The following speech was written and delivered by 2022 LLCC graduate Nicole Pedigo at commencement ceremonies May 13.

Jay Kitterman

Get into grilling!

In 2021, consumers went on a stay-at-home COVID-19 buying spree, and grilling companies and retailers reaped the benefit. Alan Miller, manager of the Springfield Ace Hardware Wabash Store and corporate grill buyer is expecting the interest in home entertaining to increase.

A prospective student smiles while holding a large cardboard photo frame that says Campus Visit Day, Lincoln Land Community College.

LLCC hosting Campus Visit Day June 7

Visitors are invited to view exhibits and speak with LLCC representatives, tour select areas of campus and apply for admission.

Josh Dineen

Asparagus season

I remember watching Great Chefs of the World. It was one of my first introductions into haute cuisine. I would rush home from work to learn about new ingredients and how they could be used to make delicious food. The chefs were from all over the globe.

Blake Joyner

LLCC’s Blake Joyner wins statewide geography award

Sophomore recognized for excellence in geography courses receives financial award, Illinois Geographical Society membership.