News

Josh Dineen

A slice of pie can be a slice of heaven

It’s just a little slice of pie. Sometimes it feels like a slice of heaven. There is something so satisfying about this potentially simply dessert, that when done correctly, can brighten your day and make everything feel better.

Sheridan Lane

The time-honored traditions of Italy

I was fortunate enough to spend the last two weeks in the Marche region of Italy being reminded of the significance of artisanship over time. The director of culinary at Richland Community College, Brian Tucker, and I co-led groups from both of our communities on a food, wine and culture tour organized by Centro Studi Italiani called Tasty Italia.

Jolene Lamb

Sweet summer treats

When I think summer, there are a few sweet treats that come to mind. Sweet tea is one of my favorites.

Jay Kitterman

Technology is transforming the restaurant experience

The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the COVID-19 pandemic changed that and forced restaurants to look beyond the traditional.

Josh Dineen

Korean BBQ and banchan

It’s warm outside again, which means I will find every excuse to light my grills. Kimchi has always been something I have loved eating.

Sheridan Lane

Spring flavors pop at The Bristol, Chicago

As one of many end-of-school-year activities at Lincoln Land Community College, Chef Specialist Joshua Dineen and I took the student-led organization associated with our culinary and hospitality programs, The Epicureans, to an end-of-year celebration.

Jolene Lamb

Fresh strawberries

Fruit is one of the most versatile foods in my book. It can be used in so many ways. Strawberries are the star when it comes to versatility.

Jay Kitterman

Get into grilling!

In 2021, consumers went on a stay-at-home COVID-19 buying spree, and grilling companies and retailers reaped the benefit. Alan Miller, manager of the Springfield Ace Hardware Wabash Store and corporate grill buyer is expecting the interest in home entertaining to increase.

Josh Dineen

Asparagus season

I remember watching Great Chefs of the World. It was one of my first introductions into haute cuisine. I would rush home from work to learn about new ingredients and how they could be used to make delicious food. The chefs were from all over the globe.

Sheridan Lane

Derby Day Spice

It is starting to feel more like spring, and one of my favorite sporting events is quickly approaching! As the longest continuously running sporting event held in the United States in its 148th year, the Kentucky Derby embodies all things I absolutely love about hospitality: rich in tradition, a little adrenaline rush (if you so choose), plenty of philanthropy, getting dressed to the nines and donning a big hat or fun fascinator, loads of Derby Day foods from savory to sweet, and, of course, lots of bourbon!