Dec. 17, 2021
Charcuterie boards
Today, Jay Kitterman turns over his column to Charlyn Fargo Ware, MS, RD, LDN, adjunct culinary instructor at Lincoln Land Community College and also with medical education, SIU School of Medicine.
Here’s something to wow your guests this holiday season – a charcuterie board. It’s top of the trendy list for a get-together of wine and appetizers or simply a first course.