LLCC Community Education offers fun, educational, non-credit culinary experiences! These include hands-on baking and cooking classes, demonstrations, dinners at Bistro Verde, special nights out, team building and and youth programs.
Local chefs and food experts share their knowledge on a variety of topics and experiences. As the community’s state-of-the-art learning center for culinary education, LLCC invites people of all ages and skills to join us.
- Hands-on Baking Classes: Our baking and pastry classes provide the perfect opportunity to learn to bake breads, pies, pastries and more — just like a professional baker! For ages 19 and over.
- Hands-on Cooking Classes: To be a great cook, you must first learn the basics! Join our culinary instructor for hands-on cooking classes on the skills every cook needs in their repertoire. For ages 19 and over.
- Parent & Me: Work side-by-side with your child in these hands-on classes!
- Special Night Out: Want to spend a fun night out with your friends or significant other? Then join us in the kitchen for a Special Night Out watching chef demonstrations, enjoying a cocktail, glass of wine or craft beer and preparing some of the dishes on the menu for a fun and tasty night out. Spirits, wine or beer is served; must be 21 to register. Alcohol is limited to two drinks per person.
- Youth: Designed specifically for budding young chefs ages 8-18, these classes are the perfect opportunity for youth to explore their interests and build their culinary skills.
You are encouraged to register early (at least one week in advance of class start date) as many classes fill quickly. For more information, call 217-786-2432 or email Community.Education@llcc.edu.
We’re excited to announce that spring 2026 culinary courses are now open for registration through our new enrollment system. This platform provides a fresh way to browse available classes and complete your registration. Take a look at our spring culinary programs, and start planning your culinary experiences for the new year!
Dinners at Bistro Verde
These dinners are multi-course dining experiences (not hands-on cooking classes). Each evening features a chef-curated menu, with the chef offering insightful remarks on each course. Every course is paired with one glass of a specially selected wine, spirit, or beer. Participants must be 21 or older to register. Seating is limited. Registrations will be processed in the order received.
Waiting List
If you would liked to be placed on a waiting list for dinners that are currently full, please email Jennifer Lewis or call 217-786-2433.
Spring 2026 Dinners
Registration for the spring 2026 dinners is open. You can register online or call 217-786-2433.
Carnival Celebration
Chef Howard returns for his popular Mardi Gras–inspired dinner! After graduating from the Culinary Institute of America, he spent seven years in New Orleans before bringing those bold Cajun flavors home to Springfield, where he developed “Gumbo Ya Ya’s.” Celebrate this colorful evening with his famous gumbo, festive dishes, and a little trivia to keep the fun rolling.
- Instructor: Chef Howard Seidel
- Date: Friday, January 23rd
- Time: 5:30 p.m. – 8:30 p.m.
- Location: Bistro Verde, Workforce Careers Center, W1103
- Fee: $99
Valentine’s Dinner with Friends
Who says Valentine’s Day is just for couples? Gather your favorite people and join LLCC alum and local chef Ty Bergman for a festive multi-course dinner celebrating friendship, laughter, and indulgence. This year’s menu takes inspiration from everyone’s favorite treat, chocolate, featured in both sweet and savory dishes. Sit back, relax, and enjoy an evening of good food, great company, and the kind of love best shared around the table.
- Instructor: Chef Ty Bergman
- Date: Friday, February 13th
- Time: 5:30 p.m. – 8:30 p.m.
- Location: Bistro Verde, Workforce Careers Center, W1103
- Fee: $99
A Spring Evening – FULL
Chef Carrick Younkin returns for another unforgettable dinner celebrating the start of spring. Drawing on his creativity and experience as Sysco’s test kitchen chef, he’ll present a menu inspired by the fresh ingredients just beginning to emerge in March. It’s the perfect night out for anyone who loves discovering new flavors and the beauty of seasonal cooking.
- Instructor: Chef Carrick Younkin
- Date: Friday, March 27th
- Time: 5:30 p.m. – 8:30 p.m.
- Location: Bistro Verde, Workforce Careers Center, W1103
- Fee: $99
Traditional Wisconsin Supper Club Dinner – FULL
Supper clubs are more than just a place to eat; they’re a destination for an entire evening out. With their cozy atmosphere, nostalgic charm, and hearty American cuisine, these beloved establishments have long been gathering spots where friends meet, stories are shared, and community comes alive. Originating during the Prohibition era as hidden speakeasies, supper clubs evolved into cherished traditions across the Midwest. Join Wisconsin Chef Evan Wilson for a dinner that blends history, hospitality, and timeless flavors.
- Instructor: Chef Evan Wilson
- Date: Friday, April 17th
- Time: 5:30 p.m. – 8:30 p.m.
- Location: Bistro Verde, Workforce Careers Center, W1103
- Fee: $99
Gift certificates
Gift certificates for Culinary Offerings have become popular to give as gifts! Please call the LLCC Community Education office at 217-786-2432 if you are interested in this option.
