The following resources are intended to assist new and existing local food entrepreneurs in the many aspects of starting and operating a business. Find information on rules and regulations, associations, marketing, education opportunities, financial planning, good manufacturing practices, food service licensing, insurance, taxes and more.
Credit courses blending local food issues, culinary preparations, and business skill development for aspiring entrepreneurs and food service professionals.
Freelance graphic design professional experienced in local food business marketing.
- BBB is dedicated to fostering honest and responsive relationships between businesses and consumers – instilling consumer confidence and advancing a trustworthy marketplace for all.
- BBB sets standards for ethical business behavior and monitors compliance. Almost 400,000 Accredited Businesses meet and commit to our high standards.
- BBB helps consumers identify trustworthy businesses, and those that aren’t, through more than 4 million BBB Business Reviews.
- BBB sets standards for and evaluates thousands of advertisements each year to ensure that people can trust what advertisers say.
- BBB sets standards for and evaluates the practices of thousands of charities so that donors know where their money is going.
- BBB coaches businesses on ethical behavior and how to build stronger, more trusting relationships with their customers.
Easy to use design program. Create (nearly free) marketing graphics including logos, ads, flyers, labels, and more. Its user-friendly operations allow anyone to be their own graphic designer.
Crowdsourced reviews on everything from chef’s knives to range tops.
A non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities. Through extensive work on the subject, they developed a book on how to wholesale local food.
Regulatory and permitting agency oversees food safety and sanitation for the state. Recommend contact with IDPH during the early stages of business planning.
Requirements for the Farmers Market Food Product Sampling Handler Certificate.
Membership-based organization offering cost-savings on everyday expenses, networking and business building opportunities, and industry representation and advocacy.
Statewide non-profit organization working on behalf of the Illinois local food system in the areas of policy advocacy, conservation education, and local food promotion. Examples of local food programs include the Old State Capitol Farmers Market, Local Flavors farm-to-table restaurant series, and Farmers Market Fresh Cooking Classes. Policy work includes the Illinois Cottage Food Law and the associated Cottage Food Operation Guide.
Business incubator offering a variety of office spaces in historic downtown Springfield across from the Old State Capitol. iSPI has over 5,000 square feet of meeting space for events including conference rooms, classrooms, and work spaces.
Membership benefits include coffee, wifi, shared conference rooms, i-Spi programming, mail/copy/print services, and either open desk space, dedicated workstation, or private office.
Resources for taxpayers who file Form 1040, Schedules C, E, F or Form 2106, as well as small businesses with assets under $10 million. Information on starting and operating a business, developing a business structure, preparing and filing taxes, and much more.
Membership organization dedicated to encouraging consumers and businesses to support local businesses, and supporting policies that support local businesses.
Food sanitation class details and permit information.
Use this online resource to develop customized FDA-compliant nutrition label facts, ingredient lists and recipe costing at an affordable price. They work with up and coming food businesses, established food businesses, commercial kitchens, food business consultants, co-packers, food trucks, store fronts, students, you name it.
Practical, proven insights and resources for independent restaurant owners.
Programs and services to help you start, grow and succeed in business. Best used as supporting materials to working with an advisor through the Small Business Development Center at Lincoln Land Community College.