Program Highlights
Prepare for a career with the second largest private-sector employer in the United States.
- Develop your creativity, cultural awareness and adaptability with our certificates and degree programs.
- Grow your communication, leadership and teamwork skills.
- Participate in hands-on learning taught by industry professionals in a state-of-the-art facility.
- Experience operating a real restaurant/kitchen in LLCC’s own Bistro Verde Café, which is open to the public.
- The versatile skills learned prepare students for careers such as a chef, baker, caterer, restaurant manager or hotel supervisor.
Degrees & Certs
LLCC offers the following associate degree and certificate programs to successfully equip you for a career in the fields of hospitality and culinary arts.
Additional credentials
- Food Service Manager Certification by ServSafe – embedded in HSP 215
- Food Handler Certification by ServSafe – embedded in CLA 100
- Food Allergen Training by ServSafe – embedded in HSP 116
- Alcohol Training by ServSafe – embedded in HSP 145
- National Restaurant Association Certified Restaurant Professional*
- National Restaurant Association Certified Restaurant Supervisor*
* In addition to related coursework, must provide record of qualifying hours worked in the industry to be eligible to take the exam.
Explore available hospitality classes and culinary classes in the course schedule. Students need to consult with program director/enrollment specialist before registering.
Cost
For fall 2024, spring 2025 and summer 2025, culinary arts (CLA) classes, except CLA 100 and CLA 260, have a tuition rate of $210 per credit hour for in-district residents. Hospitality (HSP) classes, CLA 100, CLA 260 and all other classes in the program have a standard in-district rate of $140 per credit hour.
For fall 2025, spring 2026 and summer 2026, culinary arts (CLA) classes, except CLA 100 and CLA 260, have a tuition rate of $215.25 per credit hour for in-district residents. Hospitality (HSP) classes, CLA 100, CLA 260 and all other classes in the program have a standard in-district rate of $143.50 per credit hour.
Get more information on tuition and fees.
Learn more about cost of attendance.
There are ways to get help paying for college. Learn more about paying for college.
Job Outlook
Info Sessions/Tours
Info sessions
Attend an upcoming information session to learn more and get on a path to a great career in hospitality management and culinary arts! Events will be held at the Workforce Careers Center on LLCC's main campus in Springfield. Upcoming date(s) include:
- Wednesday, June 18, 10-11:30 a.m.
- Thursday, July 9, 5:30-7 p.m.
Tours and questions
Questions about hospitality and culinary programs? Looking to schedule a tour or learn how to hire our graduates? Have questions or need help with registering for class? Schedule a meeting with Sheridan Lane, director, culinary program and operations. After booking, you will receive an email confirmation. Please make sure to check your email spam/junk folders for the confirmation.
Bistro Verde café
Join us at Bistro Verde, LLCC's student run café! In the fall enjoy Bistro-to-Go with takeout soups, salads, sandwiches, baked goods, coffee drinks and smoothies. In the spring, we offer a full-service dining experience with meals prepared and served by LLCC culinary and hospitality students. Visit the Bistro Verde page for instructions on ordering.
More culinary offerings
Lincoln Land Community College also offers non-credit community education cooking and baking classes, as well as Bistro Verde dinners, through Community Education.
