Our baking and pastry classes provide the perfect opportunity to learn to bake breads, pies, pastries and more — just like a professional baker! For ages 19 and over.
Fall 2025
Pretzels and Dips
Learn the essential techniques for creating delicious homemade pretzels, including preparing dough, rolling, shaping, boiling and baking. You'll also whip up a variety of dips to pair with your freshly baked creations.
- Instructor: Lindee Hall Pratt
- Date: Saturday, Sept. 6
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-001
Macarons
One of our most popular classes is back! In this session, you’ll learn the secrets to mastering this classic French dessert. Whether you're a dessert enthusiast or a beginner, you’ll gain the skills to impress every time.
- Instructor: Nicole Swartz
- Date: Saturday, Sept. 13
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-002
Crème Brulée
Master the timeless elegance of crème brûlée, from achieving the smoothest custard to creating that signature caramelized sugar topping.
- Instructor: Stephanie Warren
- Date: Saturday, Sept. 13
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1107
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-003
The Bread Code: Unlocking the Science of Dough
Delve into the science of bread baking and uncover the secrets behind perfect dough. This class will guide you through fermentation, gluten development, and baking techniques, giving you the knowledge to create exceptional loaves with confidence
- Instructor: Jolene Lamb
- Date: Saturday, Sept. 27
- Time: 9:30 a.m. to 12:30 p.m
- Location: Workforce Careers Center, Room W1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-004
Sticky Fingers
Get ready to roll-up your sleeves and indulge your sweet tooth. Learn the art of making soft, gooey cinnamon rolls from scratch, complete with a rich cream cheese frosting.
- Instructor: Lindee Hall-Pratt
- Date: Saturday, Oct. 4
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-005
Baking with Bacon
A fun and flavorful twist on classic baking! From sweet to savory and everything in between, discover how to infuse crispy, smoky bacon into irresistible baked goods.
- Instructor: Nicole Swartz
- Date: Saturday, Oct. 11
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-006
Sourdough Breads and More
Bake flavorful artisan loaves and explore creative ways to use discard in delicious recipes. Whether you're a beginner or an experienced baker, this class will help you build confidence in working with naturally leavened dough.
- Instructor: Charlyn Fargo-Ware
- Date: Saturday, Oct. 18
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-007
Store-Bought to Showstopper
Transform everyday store-bought ingredients into stunning, gourmet desserts that will impress any crowd. In this class, you’ll learn clever hacks and techniques to elevate simple items into masterpieces, all without spending hours in the kitchen.
- Instructor: Stephanie Warren
- Date: Saturday, Oct. 18
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1107
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-008
Macarons
One of our most popular classes is back! In this session, you’ll learn the secrets to mastering this classic French dessert. Whether you're a dessert enthusiast or a beginner, you’ll gain the skills to impress every time.
- Instructor: Nicole Swartz
- Date: Saturday, Nov. 8
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-009
Dog Treats
Join Natural Artistry owners Jim and Marty Boosinger in the kitchen to learn how to make a batch of treats for your four-legged friends.
- Instructor: Jim Boosinger
- Date: Saturday, Nov. 8
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1107
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-010
Thanksgiving Pie
Learn essential pie decorating techniques to take your homemade pies to the next level. From elegant lattice tops to beautifully designed edges, you'll discover ways to make your pies as stunning as they are delicious.
- Instructor: Teela Markley
- Date: Saturday, Nov. 22
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-011
Holiday Candies
Spend the morning transforming sugar and chocolate into your own handmade candy creations.
- Instructor: Lindee Hall-Pratt
- Date: Saturday, Dec. 6
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-012
Holiday Cookie Platter
It’s the most wonderful time of the year to bake and that’s exactly what we’ll do in this class! Everyone will bake a variety of delicious cookies that are sure to become new holiday favorites. Then, you’ll create a beautifully arranged cookie platter to share and enjoy.
- Instructor: Lindee Hall-Pratt
- Date: Thursday, Dec. 11
- Time: 5:30 - 8:30 p.m.
- Location: Workforce Careers Center, Room W1107
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-013
Yule Log
Bûche de Noël, or Yule log cake, is a cherished Christmas tradition. In this class, we’ll guide you step by step as you make, bake, fill, roll, and decorate your very own festive creation.
- Instructor: Stephanie Warren
- Date: Saturday, Dec. 13
- Time: 9:30 a.m. to 12:30 p.m.
- Location: Workforce Careers Center, Room W1121
- Ages: 19 and over
- Cost: $69
- Course code: CEW 500-014
