Bistro To Go Menu

Bistro To Go Fall 2022

Tue, Wed and Thu, Sept. 7-Oct. 6, 2023

V – Vegetarian, VG – Vegan, GF – Gluten-Free


All sandwiches served with house made chips.
Gluten free? Ask to substitute gluten-free bread option for your handheld for 1.50.

Smoked Salmon Bagel Sandwich

Everything bagel, house-cured salmon, lemon cream cheese, red onion, capers & fresh chives – 8.

Cuban Press

Roasted pork, sliced ham, melted Swiss, pickles & garlic citrus mustard – 11.

Garden Grilled Cheese

Spinach, artichoke and parmesan cream cheese spread, mozzarella, arugula and fresh tomato (VG) – 8.

Chicken Shawarma

Warm pita, marinated, grilled chicken, lettuce, tomato, onion & tzatziki sauce – 9.

Bistro Cheese Steak*

Tender sliced beef, sautéed peppers & onions, melted provolone – 12.


Soups served with bread & butter.
8 oz. – 7.  |  5 oz. – 4.

Loaded Parlor Chili

Beef and three bean parlor style chili with onion and peppers. Parlor chili is loaded with cheddar cheese, sour cream and scallions (GF)

Asian Chicken & Rice

Traditional chicken and rice congee with fresh ginger, scallions and a chili oil (GF)

Fall Bisque

Squash and roasted sweet potatoes topped with crème fraiche (VG)


Salads served with bread & butter.
Add shrimp (4.) or chicken (3.5.) to any salad.  

Roasted Vegetable & Bulgur

Mixed greens, roasted pumpkin & Brussel sprouts, caramelized onions, fresh ricotta, dried cranberries, toasted pecans, fig vinaigrette (VG) – 7.

Taste of Thai

Mixed greens, sliced mango, roasted red peppers, purple cabbage, edamame, toasted peanuts, Thai vinaigrette (GF, V, VG) – 9.

Bistro Waldorf

Mixed greens, fresh apples, walnuts, celery, grapes, dried cherries, creamy orange and honey dressing (GF) – 7.

Mix & Match

Pick two: Mix & match a soup, salad or sandwich – 11.
Note: A full portion of protein will be added to a 1/2 salad along with the indicated price. *Indicates a specialty sandwich, and 1. will be added to the Mix & Match price.

Hot Lunch

Mezze Bowl Falafel

Baba ghanoush, black olives, cucumbers, tomatoes, red onion, tabbouleh, halloumi cheese. Served with toasted pita – 10.

Fettuccini Alfredo

Homemade alfredo topped with grilled chicken. Served with bread and butter – 12.
Substitute shrimp for 1.

Weekly Student Chef Special

Visit us on Facebook @LLCC Culinary Arts and Hospitality for specials and weekly menu features!


Each week our display case will be full of homemade cookies and delicious desserts.

Drinks & More

Bottled Water – 1.
Sparkling Water – 2.
Coke, Diet Coke, Sprite – 1.50.
Tea 20 oz. (Iced or Hot) – 2.
Coffee 20 oz. – 2.
Cappuccino, Latte, Espresso – 3. Add a flavor shot – 1.
Daily Slushy Flavors 20 oz. – 3.