Bistro To Go Spring 2024
Tue, Wed and Thu, Jan. 30-Feb. 29, 2024
V – Vegetarian, VG – Vegan, GF – Gluten-Free
Handhelds
All sandwiches served with house made chips.
Gluten free? Ask to substitute gluten-free bread option for your handheld – 1.50.
Chimichanga
Fried tortilla filled with Spanish rice, roasted vegetables, beans, cheese, sour cream, guacamole, covered with queso and a side of salsa. 9.
Monte Cristo
Ham, turkey, Swiss cheese, Dijon mustard and raspberry mayo on sourdough, battered & fried then dusted with powdered sugar. 12.
Grilled Cheese
Fried mozzarella, tomato jam and fresh basil. (V). 9.
Chicken Philly
Roasted chicken, onion, green & red peppers and provolone on a hoagie bun. 10.
Rou Jia Mo
Five spice shredded beef, hoisin sauce, vinegar slaw with scallion & cilantro on a brioche bun. 10.
Soups
Soups, salads & hot lunches served with bread and butter.
Bowl – 7. | Cup – 4.
Loaded Parlor Chili
Beef and three bean "parlor style" chili with onion and peppers. Parlor chili is served with cheddar cheese, sour cream and scallions (GF).
Chicken and Noodles
Rich chicken broth, chicken, onion, carrot, celery and rice noodles. (GF).
Crab and Corn Bisque
Crab, sweet corn, bacon, potatoes, red pepper, onion, carrot, celery and scallions in a creamy broth. (GF).
Salads
Pasta & Salad
Arugula, cavatappi, caramelized apple, garbanzo beans, tomato, red onion & avocado served with a lemon vinaigrette. (VG) (V). 9.
Spinach Salad
Spinach leaves, fried red onions & pepperoncini, olives, cherry tomatoes, cucumbers, dried figs, feta vinaigrette & balsamic glaze. (GF) (V) (VG). 9.
Mix & Match
Pick two: Mix and match a soup, salad or sandwich – 12.
Hot Lunch
Chinese Take-out Sampler
Lo mein, fried rice, General Tso's Chicken, eggroll and crab Rangoon. 12.
Beef and Noodles
Braised beef, spaghetti, red wine and beef sauce. 12.
Weekly Student Chef Special
Visit us on Facebook @LLCC Culinary Arts and Hospitality for specials and weekly menu features!
Desserts
Each week our display case will be full of homemade cookies and delicious desserts.
Drinks & More
Bottled Water – 1.
Sparkling Water – 2.
Coke, Diet Coke, Sprite – 1.50.
Tea 20 oz. (Iced or Hot) – 2.
Coffee 20 oz. – 2.
Cappuccino, Latte, Espresso – 3. Add a flavor shot – 1.
Daily Slushy Flavors 20 oz. – 3.