Bistro To Go Menu

Bistro To Go Spring 2024

Tue, Wed and Thu, Jan. 30-Feb. 29, 2024

V – Vegetarian, VG – Vegan, GF – Gluten-Free


All sandwiches served with house made chips.
Gluten free? Ask to substitute gluten-free bread option for your handheld – 1.50.


Fried tortilla filled with Spanish rice, roasted vegetables, beans, cheese, sour cream, guacamole, covered with queso and a side of salsa. 9.

Monte Cristo

Ham, turkey, Swiss cheese, Dijon mustard and raspberry mayo on sourdough, battered & fried then dusted with powdered sugar. 12. 

Grilled Cheese

Fried mozzarella, tomato jam and fresh basil. (V). 9.

Chicken Philly

Roasted chicken, onion, green & red peppers and provolone on a hoagie bun. 10.

Rou Jia Mo

Five spice shredded beef, hoisin sauce, vinegar slaw with scallion & cilantro on a brioche bun. 10.


Soups, salads & hot lunches served with bread and butter.
Bowl – 7.  |  Cup – 4.

Loaded Parlor Chili

Beef and three bean "parlor style" chili with onion and peppers. Parlor chili is served with cheddar cheese, sour cream and scallions (GF).

Chicken and Noodles

Rich chicken broth, chicken, onion, carrot, celery and rice noodles. (GF).

Crab and Corn Bisque  

Crab, sweet corn, bacon, potatoes, red pepper, onion, carrot, celery and scallions in a creamy broth. (GF).


Pasta & Salad

Arugula, cavatappi, caramelized apple, garbanzo beans, tomato, red onion & avocado served with a lemon vinaigrette.  (VG) (V). 9.

Spinach Salad

Spinach leaves, fried red onions & pepperoncini, olives, cherry tomatoes, cucumbers, dried figs, feta vinaigrette & balsamic glaze. (GF) (V) (VG). 9.

Mix & Match

Pick two: Mix and match a soup, salad or sandwich – 12.

Hot Lunch

Chinese Take-out Sampler

Lo mein, fried rice, General Tso's Chicken, eggroll and crab Rangoon. 12.

Beef and Noodles

Braised beef, spaghetti, red wine and beef sauce. 12. 

Weekly Student Chef Special

Visit us on Facebook @LLCC Culinary Arts and Hospitality for specials and weekly menu features!


Each week our display case will be full of homemade cookies and delicious desserts.

Drinks & More

Bottled Water – 1.
Sparkling Water – 2.
Coke, Diet Coke, Sprite – 1.50.
Tea 20 oz. (Iced or Hot) – 2.
Coffee 20 oz. – 2.
Cappuccino, Latte, Espresso – 3. Add a flavor shot – 1.
Daily Slushy Flavors 20 oz. – 3.