Bistro Verde Spring 2026 - to be announced in March

Tuesdays, Wednesdays and Thursdays, March 25-April 30, 2026
(Closed March 24 and April 21-23)

Prepared and served by LLCC Culinary Arts, Baking and Pastry, and Hospitality students.

Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or my emailing BistroVerde@llcc.edu.

V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request.

Ask to substitute gluten free bread.

Please consult with your server regarding any dietary restrictions or food allergies.

Appetizers

Soups & Salads

8 oz. bowl – 7, 4 oz. cup – 4.

Sandwiches

Entrees

Prix Fixe Chef Special

Visit us on Facebook at Workforce Institute at Lincoln Land Community College for the weekly prix fixe chef special!

Desserts 

Drinks

Coke, Diet Coke, Sprite – 1.50
Iced Tea or Coffee (unlimited) – 2.
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each

Carry Out Orders

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.