Bistro Verde Spring 2023
Tuesdays, Wednesdays and Thursdays, March 21-April 20, 2023
(closed March 28 for Professional Development Day)
Prepared and served by LLCC Culinary Arts, Baking and Pastry, and Hospitality students.
V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request
Please consult with your server regarding any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tomato aioli, parmesan cheese (V) – 7.
Shrimp & Crab Toasts
Mango chili sauce, cucumber, red onion, peppadew – 8.
Grilled pita (V) – 7.
Vietnamese Chicken Wings
Honey, lemongrass, cilantro & crushed peanuts (GF) – 9.
Soups & Salads
8 oz. bowl – 7, 5 oz. cup – 4.
Beef soup, beets, cabbage, potato, sour cream, fresh dill (GF)
Fresh mozzarella, pesto drizzle (V)
Spring Spinach Salad
Wild mushrooms, walnuts, dried cherries, shaved red onion, peas, in a cherry vinaigrette with crostini (V) – 10.
All sandwiches are served with house cut fries.
Sliced pork roast, sun dried tomato mayo, shaved fennel slaw, brioche bun – 10.
Two 4-oz. house ground patties featuring accoutrements representative of regional burger favorites (V – Beyond Burger available to sub) – 10.
Turn your regional burger into a horseshoe for $2 more.
Eggplant Parmesan Grilled Cheese
Fried eggplant, marinara, fresh mozzarella, parmesan mayo, fresh tomato, sourdough bread (V) – 9.
Shrimp & ricotta ravioli, sautéed shrimp, lobster beurre blanc, fresh herbs, salmon roe – 12.
Petite NY Strip grilled medium rare, house cut fries, herb butter – 12.
Chicken breast with roasted potatoes, wilted baby arugula, caper sauce & shaved lemons (GF) – 10.
Student Chef Specials and Menu Features
Each week student chefs will feature their own three-course Prix Fixe Menu. Check out LLCC Culinary and Arts program on Facebook for weekly specials and pictures.
Our a la carte dessert menu changes daily as sweets are prepared as part of the baking certificate coursework. Your server will tell you about today's tasty treats.
Coke, Diet Coke, Sprite – 1.50.
Iced Tea or Coffee (unlimited) – 1.50.
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each.
Carry Out Orders
Order online at https://orders.cake.net/11205518.