Bistro To Go Fall 2021
Tuesdays and Thursdays, Sept. 14-Nov. 18, 2021
V – Vegetarian, VG – Vegan, GF – Prepared Gluten-Free
All sandwiches served with house made potato chips unless otherwise noted.
Ask to sub Gluten-Free bread on your sandwich!
Carnita Street Tacos
Crispy pork, cilantro, onions & lime served with fire roasted chili sauce & tomatillo crema. Comes with a side of mango salsa & fresh tortilla chips (GF) – $10.
Artisan bread, smoked gouda, provolone, white cheddar, rosemary garlic butter, & caramelized onions – $9.
“Hot” Shrimp Po Boy
Grilled shrimp tossed in spicy sauce & topped with chopped greens, dressed tomatoes, classic Remoulade served on a soft baguette – $11.
(Substitute buffalo or plain grilled chicken.)
Italian Beef Sandwich
Slow roasted beef, blistered poblano strips, sautéed onions, melted cheese on a crispy baguette, & served with au jus – $9.
Turkey, Bacon & Pimento Club
Artisan bread, roasted turkey, jalapeno bacon, pimento cheese spread, dressed tomatoes, & leaf lettuce – $9.
Soups are served with bread & butter.
6 oz. – $6. 4 oz. – $4.
Loaded Parlor Chili
Sour cream, shredded cheese & scallions top this local favorite (GF)
Creamy Sausage & Kale
Rich chicken broth, kale, carrots, Italian sausage, & crispy bacon (GF)
Garden Tomato Basil
Garden fresh tomatoes reduced to a fresh seasonal soup (V, VG)
Salads are served with bread & butter.
Butter lettuce, roasted zucchini, summer squash, onions, red peppers, black olives, fresh goat cheese & topped with red pepper coulis & crispy chick peas. Served with a side of mint & yogurt dressing (V) – $9. Add grilled chicken for $2 more.
Grilled Salmon Cobb
Mixed greens, grilled Salmon, avocado, hard boiled egg, roasted corn, & bacon crumbles. Served with a side of homemade dill & bleu cheese dressing (GF) – $12. (Substitute grilled chicken upon request.)
Chopped romaine, shaved parmesan, hardboiled egg, Caesar dressing (GF) – $7. Add grilled chicken for $2 more.
Mix & Match
Pick two: 4-oz. soup, ½ salad or ½ sandwich – $11.
Banh Mi Bowl
Mixed greens, cold vermicelli rice noodles, pickled carrots & daikon, cucumbers, fresh herbs topped with roasted lemongrass pork & served with a nuc cham vinaigrette – $11.
Jerk Chicken Bowl
Quinoa with black beans topped with pickled slaw, spicy jerk chicken, mango salsa & crispy tortilla strips (GF) – $10.
Signature Hot Lunches
Gnocchi & Lamb Ragu
Hand rolled gnocchi, hearty lamb ragu & lemon gremolata – $12.
Weekly Chef Special
(Beginning week of Sept. 20.)
Visit us on Facebook @LLCC Culinary Arts and Hospitality for specials and weekly menu features.
Drinks & More
Bottled Water – $1.
Canned Sparkling Water – $2.
Coke, Diet Coke, Sprite – $1.50.
Tea (Iced or Hot) – $2.
Coffee – $2.
Cappuccino, Latte, Espresso – $3. Add a flavor shot for $1.
Each week our display case will be full of homemade cookies and delicious desserts.
Small – $2. Medium – $3. Large – $5.