Bistro Verde Fall 2026

To be announced fall 2026.

Prepared and served by LLCC Culinary Arts, Baking and Pastry, and Hospitality students.

V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request.

Ask to substitute gluten free bread.

Please consult with your server regarding any dietary restrictions or food allergies.

Appetizers

Soups

8 oz. bowl – 7, 4 oz. cup – 4.

 Salad

Sandwiches

Entrees

Prix Fixe Chef Special

Visit us on Facebook at Workforce Institute at Lincoln Land Community College for the weekly prix fixe chef special!

Desserts 

Our a la carte dessert menu changes daily as sweets are prepared as part of the baking certificate coursework. Your server will tell you about today’s tasty treats.

Drinks

Coke, Diet Coke, Sprite – 1.50
Iced Tea or Coffee (unlimited) – 2.
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each

Carry Out Orders

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.