Bistro Verde Menu

Bistro Verde Spring 2022

Tuesdays and Thursdays, Feb. 8-April 14, 2022
(except March 8, 10 and 29)

V – Vegetarian, VG – Vegan, GF – Gluten-Free, Ask to sub gluten free bread

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


"Jerk" Shrimp & Grits

Shrimp sautéed in Jamaican jerk sauce and served over parmesan grits – $7

Lemon Garlic Hummus

Roasted zucchini, carrots, red peppers and eggplant served with taro chips and warm pita (VG) – $6

Shrimp & Crab Cakes

Served over arugula with lemon, Dijon vinaigrette and topped with traditional remoulade – $10


Smashed plantains served crispy with salsa verde and honey chipotle mayo (V/GF) – $6

Pork Belly Bites

Sichuan glazed pork belly with pickled veggies (GF) – $8


Flaky dough stuffed with curried potatoes and peas served with mango chutney (VG) – $6

Soups & Salads

Hearty Seafood Chowder or Creamy Tomato Basil (V/GF)

Served with grilled crostini
8 oz. – $7. 4 oz. – $4.

Pho Noodle Soup

Sliced beef tenderloin and rice noodles in a rich Oxtail broth served with bean sprouts, jalapeno slices, fresh aromatics, hoisin, Sriracha and a lime (GF) – $10

Niçoise Salad

Mixed greens with sliced ahi tuna, red potatoes, soft-boiled egg, Kalamata olives, chilled green beans, heirloom cherry tomatoes, red onions and a lemon, Dijon vinaigrette (Grilled chicken available to sub) (GF) – $12


Choice of hand-cut fries, broccoli coleslaw with almonds or a cup of soup.

Grilled Ham & Cheese

Sliced brie, ham and apples on sourdough bread with rosemary, honey aioli – $9

Bistro Burger

Two 4-oz. house ground patties on brioche bun with bourbon jalapeno bacon jam, fresh arugula and sharp cheddar (V – Beyond Burger available to sub) – $12


Smoked salmon, open-faced sandwich on rye with horseradish cream, lingonberry gastrique, sliced radish and fresh dill – $11


Chicken Sate & Rice

Marinated chicken and vegetable skewers served with sticky rice, peanut sauce, Nước chấm, roasted peanuts, cilantro and lime (GF) (V – Vegetable skewers available to sub) – $10

Short Ribs

Braised short ribs in Cabernet demi glace with mashed potatoes and grilled asparagus (GF) – $18

Fettuccini Bolognese

House made pasta with beef Bolognese, shaved parmesan and fresh basil – $13

Southwest Pork Tenderloin & Lentils

Tender pork served over lentil stew with cilantro oil (GF) (V – Roasted vegetables available to sub) – $14


Our a la carte dessert menu changes daily as sweets are prepared as part of the baking certificate coursework. Your server will tell you about today's tasty treats.


Coke, Diet Coke, Sprite – $1.50
Iced Tea or Coffee (unlimited) – $1.50
Cappuccino, Latte or Espresso (Iced or Hot) – $3, Frappe – $4
Mocha, Caramel, Hazelnut or Vanilla Flavoring – $0.50 each