Bistro Verde Menu

Bistro Verde Spring 2023

Tuesdays, Wednesdays and Thursdays, March 21-April 20, 2023
(closed March 28 for Professional Development Day)

Prepared and served by LLCC Culinary Arts, Baking and Pastry, and Hospitality students.

V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request

Please consult with your server regarding any dietary restrictions or food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Asparagus Fritta

Tomato aioli, parmesan cheese (V) – 7.

Shrimp & Crab Toasts

Mango chili sauce, cucumber, red onion, peppadew – 8.

Artichoke Dip

Grilled pita (V) – 7.

Vietnamese Chicken Wings

Honey, lemongrass, cilantro & crushed peanuts (GF) – 9.

Soups & Salads

8 oz. bowl – 7, 5 oz. cup – 4.

Beef Borsch

Beef soup, beets, cabbage, potato, sour cream, fresh dill (GF)

Broccoli Soup

Fresh mozzarella, pesto drizzle (V)

Spring Spinach Salad

Wild mushrooms, walnuts, dried cherries, shaved red onion, peas, in a cherry vinaigrette with crostini (V) – 10.


All sandwiches are served with house cut fries.


Sliced pork roast, sun dried tomato mayo, shaved fennel slaw, brioche bun – 10.

*Bistro Burger

Two 4-oz. house ground patties featuring accoutrements representative of regional burger favorites (V – Beyond Burger available to sub) – 10.


Turn your regional burger into a horseshoe for $2 more.

Eggplant Parmesan Grilled Cheese

Fried eggplant, marinara, fresh mozzarella, parmesan mayo, fresh tomato, sourdough bread (V) – 9.


Seafood Ravioli

Shrimp & ricotta ravioli, sautéed shrimp, lobster beurre blanc, fresh herbs, salmon roe – 12.

Steak Frites

Petite NY Strip grilled medium rare, house cut fries, herb butter – 12.

Chicken Piccata

Chicken breast with roasted potatoes, wilted baby arugula, caper sauce & shaved lemons (GF) – 10.

Student Chef Specials and Menu Features

Each week student chefs will feature their own three-course Prix Fixe Menu. Check out LLCC Culinary and Arts program on Facebook for weekly specials and pictures.


Our a la carte dessert menu changes daily as sweets are prepared as part of the baking certificate coursework. Your server will tell you about today's tasty treats.


Coke, Diet Coke, Sprite – 1.50.
Iced Tea or Coffee (unlimited) – 1.50.
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each.

Carry Out Orders

Order online at