Bistro Verde Menu

Bistro To Go Fall 2021

Tuesdays and Thursdays, Sept. 14-Nov. 18, 2021


V – Vegetarian, VG – Vegan, GF – Prepared Gluten-Free


Handhelds

All sandwiches served with house made potato chips unless otherwise noted.
Ask to sub Gluten-Free bread on your sandwich!

Carnita Street Tacos

Crispy pork, cilantro, onions & lime served with fire roasted chili sauce & tomatillo crema.  Comes with a side of mango salsa & fresh tortilla chips (GF) – $10.

Grilled Cheese

Artisan bread, smoked gouda, provolone, white cheddar, rosemary garlic butter, & caramelized onions – $9.

“Hot” Shrimp Po Boy

Grilled shrimp tossed in spicy sauce & topped with chopped greens, dressed tomatoes, classic Remoulade served on a soft baguette – $11.
(Substitute buffalo or plain grilled chicken.)

Italian Beef Sandwich

Slow roasted beef, blistered poblano strips, sautéed onions, melted cheese on a crispy baguette, & served with au jus – $9.

Turkey, Bacon & Pimento Club

Artisan bread, roasted turkey, jalapeno bacon, pimento cheese spread, dressed tomatoes, & leaf lettuce – $9.


Soups

Soups are served with bread & butter.
6 oz. – $6. 4 oz. – $4.

Loaded Parlor Chili

Sour cream, shredded cheese & scallions top this local favorite (GF)

Creamy Sausage & Kale

Rich chicken broth, kale, carrots, Italian sausage, & crispy bacon (GF)

Garden Tomato Basil

Garden fresh tomatoes reduced to a fresh seasonal soup (V, VG)


Salads

Salads are served with bread & butter.

Mediterranean “Wedge”

Butter lettuce, roasted zucchini, summer squash, onions, red peppers, black olives, fresh goat cheese & topped with red pepper coulis & crispy chick peas.  Served with a side of mint & yogurt dressing (V) – $9.  Add grilled chicken for $2 more.

Grilled Salmon Cobb

Mixed greens, grilled Salmon, avocado, hard boiled egg, roasted corn, & bacon crumbles. Served with a side of homemade dill & bleu cheese dressing (GF) – $12. (Substitute grilled chicken upon request.)

Classic Caesar

Chopped romaine, shaved parmesan, hardboiled egg, Caesar dressing (GF) – $7. Add grilled chicken for $2 more.


Mix & Match

Pick two: 4-oz. soup, ½ salad or ½ sandwich – $11.


Bowls

Banh Mi Bowl

Mixed greens, cold vermicelli rice noodles, pickled carrots & daikon, cucumbers, fresh herbs topped with roasted lemongrass pork & served with a nuc cham vinaigrette – $11.

Jerk Chicken Bowl

Quinoa with black beans topped with pickled slaw, spicy jerk chicken, mango salsa & crispy tortilla strips (GF) – $10.


Signature Hot Lunches

Gnocchi & Lamb Ragu

Hand rolled gnocchi, hearty lamb ragu & lemon gremolata – $12.

Weekly Chef Special

$12.
(Beginning week of Sept. 20.)
Visit us on Facebook @LLCC Culinary Arts and Hospitality for specials and weekly menu features.


Drinks & More

Bottled Water – $1.
Canned Sparkling Water – $2.
Coke, Diet Coke, Sprite – $1.50.
Tea (Iced or Hot) – $2.
Coffee – $2.
Cappuccino, Latte, Espresso – $3. Add a flavor shot for $1.


Desserts

Each week our display case will be full of homemade cookies and delicious desserts.
Small – $2. Medium – $3. Large – $5.