Bistro To Go Menu

Bistro To Go Spring 2026

Tue, Wed and Thu, Jan. 27-Feb. 26

Order online


V – Vegetarian, VG – Vegan, GF – Gluten-Free


Handhelds

All sandwiches served with house made chips.
*Gluten free? Ask to substitute gluten-free bread option for your handheld – 1.

Vegetable Pizza Bread* 

Red pepper, onion, mushroom, zucchini, basil, marinara sauce, mozzarella served open faced on ciabatta. (V) 9. 

Pork Torta* 

Sliced roasted pork, tender shredded pork, shredded cabbage, avocado, mozzarella, salsa on hoagie. 10. 

Apple Crisp Grilled Cheese 

Fried apple crisp, vanilla & honey brie, mozzarella on toasted brioche. (V) 9. 

Crispy Buffalo Chicken Sandwich 

Crispy fried chicken breast, buffalo sauce, carrot & celery slaw, ranch dressing on brioche. 10. 

Steak & Cheddar Sandwich* 

Grilled marinated steak, caramelized onions, sharp cheddar, Dijonnaise on ciabatta. 12.


Sushi

Kimbap-Korean Sushi (3) 

Beef bulgogi, carrot, cucumber, spinach, radish, egg, kimchi, Ssamjang. 12.


Soups

Soups are served with bread and butter.
8 oz. – 7.  |  5 oz. – 4.

Loaded Parlor Chili 

Beef & three bean parlor chili, onions, peppers, cheddar cheese, sour cream, & scallions (GF) 

Hungarian Goulash 

Beef, bacon, onions, potatoes, carrots, tomatoes, peppers, paprika & caraway. (GF) 

Creamy Shrimp & White Bean Soup 

Shrimp, white beans, sun dried tomatoes, spinach, onion & carrot. (GF)


Salad

Salads are served with bread and butter.

Teriyaki Chicken Salad 

Grilled teriyaki chicken, broccoli, roasted red pepper, carrot, cucumber, tomato, mixed greens, ginger & carrot dressing, fried wontons. 10.


Hot Lunch

Hot lunches are served with bread and butter.

Sausage & Broccoli Rigatoni 

Sausage, broccoli, rigatoni, garlic herb sauce, creamy burrata. 12. 

Filipino Platter 

BBQ chicken, crispy pork belly, pancit noodles, garlic fried rice, tomato, cucumber & onion salad, pineapple, & crispy lumpia. 12.


Weekly Student Chef Special

Visit us on Facebook at Workforce Institute at Lincoln Land Community College for specials and weekly menu features!


Desserts

Each week our display case will be full of homemade cookies and delicious desserts.


Drinks & More

Bottled Water – 1.
Sparkling Water – 2.
Coke, Diet Coke, Sprite – 1.50.
Tea 20 oz. (Iced or Hot) – 2.
Coffee 20 oz. – 2.
Cappuccino, Latte, Espresso – 3. Add a flavor shot – 1.

Check out our rotating weekly slushy flavor!

16 oz. – 3.